How to Make Shrimp Mozambique
Shrimp Mozambique is a delicious and flavorful dish that originated in Mozambique, a country located in southeastern Africa. This dish is known for its rich and spicy sauce that pairs perfectly with succulent shrimp. If you are a seafood lover and want to try something new, follow this step-by-step guide on how to make Shrimp Mozambique.
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 3 garlic cloves, minced
– 2 tablespoons of olive oil
– 1 tablespoon of butter
– 1 tablespoon of paprika
– 1 teaspoon of cayenne pepper
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 cup of tomato sauce
– 1 cup of chicken broth
– 1 cup of beer
– 2 tablespoons of lemon juice
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the minced garlic and cook for about 1 minute until fragrant.
2. Add the paprika, cayenne pepper, salt, and black pepper to the skillet. Stir the spices into the oil and garlic mixture for about 30 seconds, allowing them to release their flavors.
3. Pour in the tomato sauce, chicken broth, and beer. Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
4. Add the shrimp to the skillet and stir them into the sauce. Cook the shrimp for about 5-7 minutes until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
5. Once the shrimp are cooked, remove the skillet from the heat and drizzle the lemon juice over the dish. Give it a final stir to incorporate the lemon juice.
6. Serve the Shrimp Mozambique over a bed of rice or with crusty bread to soak up the flavorful sauce. Garnish with chopped parsley for added freshness and color.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking. Rinse the shrimp under cold water to remove any ice crystals and pat them dry with a paper towel.
Q: Can I make this dish less spicy?
A: If you prefer a milder version of Shrimp Mozambique, you can reduce the amount of cayenne pepper or omit it entirely. Adjust the spices according to your taste preferences.
Q: What can I substitute for beer in this recipe?
A: If you don’t have beer or prefer not to use it, you can substitute it with chicken broth or vegetable broth. The beer adds a unique flavor to the sauce, but it is not essential for the dish.
Q: Can I use a different type of seafood instead of shrimp?
A: Yes, you can use other types of seafood like scallops or fish fillets instead of shrimp. Adjust the cooking time accordingly based on the seafood you choose to use.
Q: How long can I store the leftovers?
A: You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a skillet over medium heat until warmed through.
Shrimp Mozambique is a delightful dish that brings together the bold flavors of spices and the sweetness of shrimp. With this easy-to-follow recipe, you can recreate the taste of Mozambique right in your own kitchen. So, gather your ingredients, follow the steps, and indulge in the deliciousness of Shrimp Mozambique.