What Do They Call Whipped Cream in the UK?
Whipped cream is a versatile and delicious topping that adds a touch of decadence to various desserts and beverages. However, if you ever find yourself in the United Kingdom and ask for whipped cream, you might be met with puzzled looks or a different name altogether. So, what do they call whipped cream in the UK? Let’s explore the answer to this curious question.
In the United Kingdom, whipped cream is commonly referred to as “double cream” or “whipping cream.” These terms are used interchangeably and can be found in supermarkets, cafes, and restaurants across the country. Double cream and whipping cream are essentially the same product, with a high fat content of around 48%. This richness makes it ideal for whipping into a light and fluffy texture.
Double cream is a popular ingredient in British cuisine, used for both sweet and savory dishes. It is often poured over desserts like fruit salads, pies, and trifles, or used as a filling for cakes and pastries. This luxurious cream brings a velvety smoothness and a luscious taste to any dish it accompanies.
While the term “whipped cream” is widely recognized and used in the UK, it is more commonly associated with the aerosol canister variety available in the supermarkets. This pre-whipped cream, which comes in a can and is ready to use, is known as “squirty cream” or “spray cream” in the UK. It is a convenient option for those who prefer instant whipped cream without the effort of whipping it themselves.
Now that we have answered the main question, let’s delve into some frequently asked questions regarding whipped cream in the UK:
1. How do I make whipped cream at home?
To make whipped cream at home, simply pour double cream or whipping cream into a mixing bowl, add a sweetener like sugar or vanilla extract, and whip it using an electric mixer or whisk until soft peaks form.
2. Is whipped cream the same as clotted cream?
No, whipped cream and clotted cream are two distinct types of cream. Clotted cream is a thick, yellowish cream with a high fat content, traditionally made by heating unpasteurized milk and skimming off the cream that rises to the surface. It has a denser texture than whipped cream.
3. Can I use single cream to make whipped cream?
While single cream can be whipped, it has a lower fat content compared to double cream, resulting in a less stable and lighter whipped cream. Double cream is generally recommended for achieving the best results.
4. Is whipped cream gluten-free?
Yes, whipped cream is typically gluten-free. However, it is essential to check the label or verify with the manufacturer to ensure there are no added ingredients that may contain gluten.
5. Can I freeze whipped cream?
Yes, whipped cream can be frozen. However, it is likely to lose its fluffy texture and become slightly grainy when thawed. It is best to freeze it in individual portions and use it as a topping for frozen desserts or hot beverages.
6. How long does whipped cream last in the fridge?
Freshly whipped cream will last for about 2-3 days in the refrigerator if stored in an airtight container. However, it may lose its volume and become watery over time.
7. What is the difference between single cream, double cream, and whipping cream?
Single cream has the lowest fat content at around 18%, making it suitable for pouring over desserts. Double cream and whipping cream have a higher fat content of around 48%, but double cream has a slightly thicker consistency, making it more suitable for whipping.
In conclusion, whipped cream in the UK is commonly known as double cream or whipping cream. It is a rich and creamy topping used in various sweet dishes. However, the term “whipped cream” is also used, particularly when referring to the pre-whipped variety found in aerosol cans. Whether you prefer to whip your own cream or go for the convenience of squirting it from a can, this delightful topping adds a touch of indulgence to any dessert or beverage.